Sarah Reinhardt

Food Systems & Health Analyst

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Sarah Reinhardt is the food systems and health analyst for the Food & Environment program at the Union of Concerned Scientists. In her role, she applies her academic expertise in nutrition and her practical experience in equitable and sustainable food systems to support increased consumer access to healthy foods, and the development of a comprehensive national food policy.See Sarah's full bio.

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Sarah's Latest Posts

As the Dietary Guidelines Process Begins, Health Experts Want to Keep Science Front and Center

The Trump administration is now laying the foundation for the next quinquennial (five-year) makeover of the Dietary Guidelines for Americans, and the public health community is taking notice.

These guidelines are the cornerstone of the food and nutrition programs that help protect our most vulnerable populations—including millions of kids, seniors, and low-income families—from hunger and malnutrition, and provide the public with information about what makes a healthy diet. But the Trump administration’s record of sidelining science and catering to industry interests doesn’t exactly inspire confidence that leading government agencies are prepared to prioritize public health. That’s why more than 200 public health experts from 42 states have signed onto a letter asking administration officials to keep science at the center of the dietary guidelines process.

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With Lessons from Los Angeles, D.C. Takes a Good Food Policy Coast to Coast

Just a week after the Council of the District of Columbia advanced a bill that would transition the city to all renewable energy sources by 2032, it scored a big win on another forward-looking policy issue: putting healthy, local, and sustainable food on the plates of many of its youngest residents. Read more >

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Photo: USDA

The Dinner Table is the Latest Battleground for Trump’s Attacks on Immigrant Families

From an ill-conceived campaign promise to build a border wall to the recent deployment of thousands of US troops to confront a non-existent “invasion,” radical immigration policy has been a hallmark of the Trump presidency. The administration has introduced a baseless Muslim travel ban; ordered a separation of families at the southern border that landed more than 2,600 children in government shelters; and suggested that children born in the US to noncitizen parents should not be granted citizenship. Now, the administration is working to target immigrant families closer to home—at the dinner table. Read more >

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Photo: Sustainable Food Center

Lapsed Farm Bill Hurts Central Texas Farmers and Low-income Families

When you think of Texas, a thriving local food scene probably isn’t the first thing that comes to mind—but a visit to the SFC Farmers’ Market in downtown Austin might change that. The market draws large crowds every Saturday, and it plays a vitally important role in this city: linking small and midsize farmers across central Texas with customers—including those who shop using benefits from federal nutrition assistance programs—who are hungry for fresh produce and a sense of community. But far from Austin, the federal law that gives markets like this one a leg up are in limbo. Read more >

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Photo: grobery/CC BY SA 2.0 (Flickr)

What’s for Dinner? A Preview of the People, Process, and Politics Updating Federal Dietary Guidelines

Months behind schedule, two federal departments have officially kicked off the process for writing the 2020-2025 iteration of the Dietary Guidelines for Americans. Updated and reissued every five years, these guidelines are the nation’s most comprehensive and authoritative set of nutrition recommendations. And although the process is meant to be science-based and support population health—and has historically done so, with some notable exceptions—there are plenty of reasons to believe that the Trump administration is preparing to pitch a few curveballs.

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Photo: grobery/CC BY SA 2.0 (Flickr)
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