Karen Perry Stillerman

Senior analyst, Food and Environment

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Karen Perry Stillerman is an analyst and advocate for transforming the U.S. agriculture and food system to one that produces affordable, healthful foods for consumers; reduces air and water pollution; and builds healthy soil for the farmers of tomorrow. She holds a master's degree in public affairs and environmental policy. See Karen's full bio.

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Karen's Latest Posts

Is Scientific Integrity Safe at the USDA?

Science is critical to everything the US Department of Agriculture does—helping farmers produce a safe, abundant food supply, protecting our soil and water for the future, and advising all of us about good nutrition to stay healthy. I recently wrote about the Trump administration’s new USDA chief scientist nominee, Scott Hutchins, and the conflicts he would bring from a career narrowly focused on developing pesticides for Dow.

But meanwhile, Secretary of Agriculture Sonny Perdue last week abruptly announced a proposed reorganization of the USDA’s research agencies. This move has implications for whoever takes up the post of chief scientist—as do new survey findings released yesterday, which suggest that the Trump administration is already having detrimental effects on science and scientists at the USDA. Read more >

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Farmers Markets and SNAP: Thanks, New York…Your Move, Congress

This National Farmers Market Week, we have some things to celebrate. There’s peak summer produce, of course…I mean, who doesn’t like a perfectly ripe tomato? And now, we may be a little bit closer to a day when that lovely red orb is accessible to anyone who wants one on a hot day in August. But first, let’s talk about a crisis averted.

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USDA/Flickr

At the Trump USDA, the “D” Stands for “Dow”

Everywhere you look in the Trump administration, there’s the Dow Chemical Company. Or rather, DowDuPont, as the company has been known since a 2017 corporate merger. The influence of this multinational chemical and agribusiness conglomerate is being felt in regulatory decisions involving Dow’s products, and the administration has pulled multiple Dow executives and lobbyists through the revolving door into high-level government positions.

The latest example of the latter? Meet Scott Hutchins, the career Dow exec and pesticide booster nominated last month to oversee science at the USDA.

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Photo: dvs/CC BY 2.0 (Flickr)

The Midwest’s Food System is Failing. Here’s Why.

If you’ve perused the new UCS 50-State Food System Scorecard, you’ve probably noticed a seeming contradiction. As shown on the map below, the heavily agricultural states in the middle of the country aren’t exactly knocking it out of the park when it comes to the overall health and sustainability of their food and farming systems. On the contrary, most of the leading farm states of the Midwest reside in the basement of our overall ranking.

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What Our 50-State Scorecard Says About Farming and Water Pollution (and What the Farm Bill Should Do About It)

Last week, my colleagues and I launched a super-cool data tool on the UCS website. The 50-State Food System Scorecard compiles loads of publicly available data dealing with the health and sustainability of food and farming, and ranks the states on their performance in various data categories and overall.

Finding and evaluating a critical mass of data to say something reasonably comprehensive about each state’s food system—from farm to fork—was a big project, and its lead scientist Marcia DeLonge summarized how we did it and why we bothered in a post last week. So today, I want to home in on just one of the aspects we looked at.

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Photo: Tim McCable, USDA/CC BY 2.0 (Flickr)
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